Meyer Lemon Coffee Cake
Mildly acidic Meyer lemons are available from late fall through early spring. For the rind to soften and sweeten sufficiently during baking or roasting, slice the lemon to near-transparent thinness. A mandoline, a handheld slicer, or a sharp knife and a steady hand will do the trick.
Cake can be stored at room temperature up to 3 days. The lemon flavor will intensify with time.