• 21 Ratings

Keep this lemon-spiked butter on hand for slathering onto warm scones or fresh biscuits.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together butter, lemon zest and juice, sugar, and 1/4 teaspoon salt.

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Cook's Notes

Butter can be refrigerated for up to 1 week.

Reviews

21 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2