Arugula Salad with Strawberries
This quick-to-prepare summer salad is a delight at lunch or dinner.
Everyday Food, May/June 2003
Look for locally grown berries that are brightly colored and plump. They should have the green caps attached and be uniform in size. Avoid soft, shriveled, or moldy fruits. If the strawberries smell sweet, they will most likely taste sweet, too.