Milk Crumbs

14 cookies

This recipe for milk crumbs is courtesy of pastry chef Christina Tosi of Momofuku Milk Bar and is used to make Blueberries-and-Cream Cookies.


  • ¼ cup plus 1 tablespoon nonfat milk powder

  • 2 tablespoons all-purpose flour

  • 1 tablespoon cornstarch

  • 1 ½ teaspoons sugar

  • teaspoon salt

  • 1 ½ tablespoons unsalted butter, melted

  • ¼ cup white chocolate, melted


  1. Preheat oven to 225 degrees. Line a baking sheet with parchment paper; set aside.

  2. In a medium bowl, whisk together 2 tablespoons plus 1 1/2 teaspoons milk powder, flour, cornstarch, sugar, and salt. Stir in melted butter until well combined. Spread mixture on prepared baking sheet and transfer to oven. Bake until dried and crumbly, 8 to 10 minutes. Remove milk crumble from oven and let cool completely.

  3. Transfer milk crumble to a large bowl and fold in remaining 2 tablespoons plus 1 1/2 teaspoons milk powder and white chocolate. Use immediately or transfer to an airtight container and keep refrigerated until ready to use.

Related Articles