Food & Cooking Recipes Holidays & Events Thanksgiving Recipes Roasted Chestnuts 3.7 (7) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on November 17, 2017 Print Rate It Share Share Tweet Pin Email Yield: 16 Ingredients 16 fresh chestnuts, unpeeled Directions Place chestnuts in a medium skillet set over medium heat. Roast, shaking pan occasionally, until chestnuts split open, 6 to 10 minutes. Rate it Print