Rating: 3.64 stars
394 Ratings
  • 5 star values: 100
  • 4 star values: 124
  • 3 star values: 115
  • 2 star values: 39
  • 1 star values: 16

This is one of our tried-and-true favorites: You can't go wrong.

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Ingredients

Directions

  • In the heatproof bowl of an electric mixer set over a saucepan of simmering water, combine sugar, corn syrup, 1/4 cup water, and egg whites. Cook over medium heat, stirring frequently, until mixture registers 160 degrees on an instant-read thermometer, about 2 minutes.

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  • Attach bowl to a mixer fitted with the whisk attachment. Beat mixture on high speed until glossy and voluminous, about 5 minutes. Beat in vanilla. Use immediately.

Reviews (13)

394 Ratings
  • 5 star values: 100
  • 4 star values: 124
  • 3 star values: 115
  • 2 star values: 39
  • 1 star values: 16