Roasted Broccoli with Garlic and Chile

22 Ratings
  • 5 7
  • 4 5
  • 3 5
  • 2 4
  • 1 1

This is a flavorful side dish that goes well with roasted chicken, seared steak, or fish.

Everyday Food, March 2010

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
4
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Ingredients

Directions

  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss together broccoli, olive oil, garlic, and red-pepper flakes. Season with coarse salt and ground pepper. Roast until broccoli is browned and tender, about 20 minutes, stirring halfway through. Toss with fresh lemon juice.

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Reviews (4)

22 Ratings
  • 5 7
  • 4 5
  • 3 5
  • 2 4
  • 1 1
Martha Stewart Member
01/17/2018
Fabulous just the way it is. My grandchildren calls the recipe ... "burnt broccoli"... they LOVE it. I sprinkle a bit of Parmesan on top in the last 5 mins.
Martha Stewart Member
05/30/2012
It is great-modified with 1/2 pound of crowns, 5 garlic cloves(we keep vampires away in our house), 1/2 t of red pepper & 1 T lemon juice; even the husband enjoyed!
Martha Stewart Member
03/09/2010
I agree! This recipe is a keeper. We did ours at 425 also, as we were putting it in the oven with potatoes that were already baking at that temperature.The roasted garlic at the end, squeezed out of the hull and eaten with bites of broccoli, is just wonderful.
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Martha Stewart Member
02/23/2010
Absolutely delicious recipe. Thank you for sharing this. I baked mine at 425 degrees for 20 minutes and it was perfect.
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