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Roasted Broccoli with Garlic and Chile

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This is a flavorful side dish that goes well with roasted chicken, seared steak, or fish.

Source: Everyday Food, March 2010
Servings

Ingredients

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How would you rate this recipe?
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  • MS11802524
    17 JAN, 2018
    Fabulous just the way it is. My grandchildren calls the recipe ... "burnt broccoli"... they LOVE it. I sprinkle a bit of Parmesan on top in the last 5 mins.
    Reply
  • MS12137482
    30 MAY, 2012
    It is great-modified with 1/2 pound of crowns, 5 garlic cloves(we keep vampires away in our house), 1/2 t of red pepper & 1 T lemon juice; even the husband enjoyed!
    Reply
  • fraumitmotorrad
    9 MAR, 2010
    I agree! This recipe is a keeper. We did ours at 425 also, as we were putting it in the oven with potatoes that were already baking at that temperature.The roasted garlic at the end, squeezed out of the hull and eaten with bites of broccoli, is just wonderful.
    Reply
  • JeanneBeanne
    23 FEB, 2010
    Absolutely delicious recipe. Thank you for sharing this. I baked mine at 425 degrees for 20 minutes and it was perfect.
    Reply

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