Food & Cooking Recipes Quick & Easy Recipes Roasted Broccoli with Garlic and Chile 3.6 (22) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 This is a flavorful side dish that goes well with roasted chicken, seared steak, or fish. Ingredients 1 head broccoli (about 1 ½ pounds), cut into long florets 2 tablespoons olive oil 5 garlic cloves (skin on) ½ teaspoon red-pepper flakes Coarse salt and ground pepper 1 to 2 tablespoons fresh lemon juice Directions Preheat oven to 450 degrees. On a rimmed baking sheet, toss together broccoli, olive oil, garlic, and red-pepper flakes. Season with coarse salt and ground pepper. Roast until broccoli is browned and tender, about 20 minutes, stirring halfway through. Toss with fresh lemon juice. Rate it Print