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Cumin, coriander, and cayenne pepper complement sweet roasted acorn squash in this easy side dish. Try it with Roasted Pork with Onions and Citrus or Parmesan risotto.

Source: Everyday Food, September 2010
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81
  • luvlylisa75
    11 MAY, 2018
    Good but spicy so probaly not for everyone--but if you love or like the spices listed in the recipe you will find it to be a great unique new way to use up all your squash!
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  • margo-28
    10 DEC, 2012
    An easy side dish. Wonderful flavors. We love it! The first time I made this I substituted ground allspice for the coriander. This also came out well. The acorn squash has variations in flavor. Once, because the vegetable was bland, the dish did not turn out so yummy. The skin comes out surprisingly crispy and good to eat. Martha said on her show that the skin contains a lot of nutritive properties.
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  • Jennifer Koleske McWilliams
    21 OCT, 2012
    I made this last year from the magazine and I was hoping to find the recipe again on the website. Here it is and I cannot wait to make this tonight for dinner.
    Reply

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