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Use this recipe when making our Garlic-Marinated Chicken Cutlets with Grilled Potatoes.

Source: Everyday Food, July/August 2006
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  • ClauTecu
    28 APR, 2010
    This is a great dressing!
    Reply
  • SOMERSIZING
    5 SEP, 2008
    THERE WAS MORE HONEY THAN MY TASTE BUDS LIKE, BUT MY HUBBY LOVED IT. COURSE HE CAN EAT HONEY BY THE SPOONFUL AND THAT GETS MY BLOOD SUGAR ALL UPSET. BUT I WILL MAKE AGAIN FOR HIM, AND LEAVE THE HONEY OUT FOR MINE.
    Reply
  • igines
    27 FEB, 2008
    I made this for a chicken salad that called for a honey mustard dressing. I didn't have any and found this recipe and it was soooo good. I usually don't like any kind of honey mustard dressing, but this has changed my mind. This is a keeper.
    Reply

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