Vinaigrette

Name: Vinaigrette
Yield: Makes 1 cup
Ingredients: 1/3 cup white-wine vinegar; 1/4 cup Dijon mustard; 2 teaspoons honey; 1/2 cup olive oil; Coarse salt and ground pepper

19 Ratings
3 Reviews

Use this recipe when making our Garlic-Marinated Chicken Cutlets with Grilled Potatoes.

Everyday Food, July/August 2006

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Recipe Summary

Yield:

Makes 1 cup

Ingredients

1/3 cup white-wine vinegar
1/4 cup Dijon mustard
2 teaspoons honey
1/2 cup olive oil
Coarse salt and ground pepper

Directions

Step 1
In a small bowl or jar, combine white-wine vinegar, Dijon mustard, and honey; season generously with coarse salt and ground pepper. Whisk or shake to combine. Add olive oil; whisk or shake again. Store in an airtight container or jar, and refrigerate, up to 2 weeks. Shake before using.

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Reviews (3)

19 Ratings

5 star values: 5
4 star values: 4
3 star values: 7
2 star values: 2
1 star values: 1

Martha Stewart Member

04/28/2010

This is a great dressing!

Martha Stewart Member

09/05/2008

THERE WAS MORE HONEY THAN MY TASTE BUDS LIKE, BUT MY HUBBY LOVED IT. COURSE HE CAN EAT HONEY BY THE SPOONFUL AND THAT GETS MY BLOOD SUGAR ALL UPSET. BUT I WILL MAKE AGAIN FOR HIM, AND LEAVE THE HONEY OUT FOR MINE.

Martha Stewart Member

02/27/2008

I made this for a chicken salad that called for a honey mustard dressing. I didn't have any and found this recipe and it was soooo good. I usually don't like any kind of honey mustard dressing, but this has changed my mind. This is a keeper.

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Vinaigrette

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Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Vinaigrette

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Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Vinaigrette