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Adding a rind of Parmesan cheese brings a rich flavor to this meatless soup.

Source: Mad Hungry, February 2011



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How would you rate this recipe?
  • tinap129
    14 JAN, 2018
    After seeing the program where she was making this soup I ran right out and bought all the ingredients to make it. Since then I have been making it off and on. I absolutely love it! My favorite vegetable soup ever! I never liked Minestone soup before trying this recipe.
  • Lizardspeaks
    14 OCT, 2012
    I give this recipe five stars. I made without the rind only because I didn't have it. It was delicious! She is such a great cook. I hope Linda makes more vegetarian soups in the future. Great job!
  • samcat321
    1 NOV, 2011
    I saw this recipie a while back on tv and tried it that night. I also added a little broccoli and more green beans, added some elbows noodles and parmesean cheese.. It was great and had no leftovers. We give it 4 stars..

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