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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring chicken stock to a boil. Add the lime leaves, lemongrass, ginger, scallions, curry powder, cumin, chiles, chicken, mushrooms, and fish sauce. Reduce heat to medium-low and simmer for 10 minutes. Stir in carrots, cilantro, and bean sprouts. Simmer for 5 minutes more.

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  • Remove lime leaves, and discard. Season with salt and lime juice. Ladle soup into shallow soup bowls. Garnish with cilantro, mint, and lime wedges; serve immediately.

Reviews (3)

46 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 18
  • 2 star values: 11
  • 1 star values: 3
Rating: Unrated
06/26/2011
I have never tried such dish in my life... Not sure... it might be good, will try to cook and taste it.
Rating: Unrated
04/28/2010
This is probably my favorite soup ever. The taste is fresh, comforting and simply delicious. I can eat the whole pot myself...
Rating: Unrated
04/28/2010
This is probably my favorite soup ever. The taste is fresh, comforting and simply delicious. I can eat the whole pot myself...
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