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Our Chestnut Cake with Chocolate-Armagnac Glaze calls for this decadent frosting.

Martha Stewart Living, December 2007

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Yield:
Makes about 1 1/2 cups
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Ingredients

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Directions

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  • Bring cream to a simmer in a saucepan. Pour over chocolate in a medium bowl, and let stand for 5 minutes. Stir until smooth. Let cool completely. Whisk until fluffy. Use immediately.

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