New This Month

Chestnut Pastry Cream for Chestnut Cake

Use this cream to make our Chestnut Cake with Chocolate-Armagnac Glaze.

Source: Martha Stewart Living, December 2007
Yield

Ingredients

Directions

Cook's Notes

Pastry cream can be refrigerated (with plastic wrap directly on surface) for up to 2 days.

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  • s_elieff1
    11 JUL, 2011
    it would be nice if there was actually a recipe with ingredients on this page... or even the title of the recipe for that matter... way to go!
    Reply
    • bandld
      21 NOV, 2014
      The page is working fine for me. So glad chestnuts are making a comeback. Can't wait to try this!

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