Armagnac Simple Syrup for Chestnut Cake with Chocolate-Armagnac Glaze

2 Ratings

Use this simple syrup in our Chestnut Cake with Chocolate-Armagnac Glaze.

Martha Stewart Living, December 2007

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Recipe Summary test

Yield:

Makes about 1/2 cup

Ingredients

1/4 cup granulated sugar
1/2 cup water
2 tablespoons Armagnac

Directions

Step 1
Bring sugar and the water to a boil in a saucepan over medium-high heat, stirring until sugar has dissolved. Remove from heat, and stir in Armagnac. Let cool completely.

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Cook's Notes

Syrup can be refrigerated in an airtight container for up to 1 week.

Reviews

2 Ratings

5 star values: 0
4 star values: 0
3 star values: 0
2 star values: 2
1 star values: 0