marthastewart.com
Food & Cooking
Recipes
Healthy Recipes
Gluten-Free Recipes
Armagnac Simple Syrup for Chestnut Cake with Chocolate-Armagnac Glaze

Armagnac Simple Syrup for Chestnut Cake with Chocolate-Armagnac Glaze

Name: Armagnac Simple Syrup for Chestnut Cake with Chocolate-Armagnac Glaze
Yield: Makes about 1/2 cup
Ingredients: 1/4 cup granulated sugar; 1/2 cup water; 2 tablespoons Armagnac

Rating: 2 stars

2 Ratings

Use this simple syrup in our Chestnut Cake with Chocolate-Armagnac Glaze.

Gallery

Ingredients

1/4 cup granulated sugar
1/2 cup water
2 tablespoons Armagnac

Directions

Step 1

Bring sugar and the water to a boil in a saucepan over medium-high heat, stirring until sugar has dissolved. Remove from heat, and stir in Armagnac. Let cool completely.

Advertisement

Cook's Notes

Syrup can be refrigerated in an airtight container for up to 1 week.

Reviews

2 Ratings

5 star values: 0
4 star values: 0
3 star values: 0
2 star values: 2
1 star values: 0

Homeschool with Martha

Sensory Crafts and Activities for Kids

These Recipes All Start with a Can of Beans

Armagnac Simple Syrup for Chestnut Cake with Chocolate-Armagnac Glaze

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Armagnac Simple Syrup for Chestnut Cake with Chocolate-Armagnac Glaze

Account

More

Armagnac Simple Syrup for Chestnut Cake with Chocolate-Armagnac Glaze

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Armagnac Simple Syrup for Chestnut Cake with Chocolate-Armagnac Glaze