• 2 Ratings

Use this simple syrup in our Chestnut Cake with Chocolate-Armagnac Glaze.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar and the water to a boil in a saucepan over medium-high heat, stirring until sugar has dissolved. Remove from heat, and stir in Armagnac. Let cool completely.

    Advertisement

Cook's Notes

Syrup can be refrigerated in an airtight container for up to 1 week.

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0