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Pissaladiere is a delicious French pizza that comes from "Martha Stewart's Baking Handbook." It is perfect for lunch or to serve at your next casual get-together.

Source: The Martha Stewart Show, December Winter 2008
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  • kathyurbano@rocketmail.com
    6 FEB, 2017
    This is a perfect recipe in my opinion as I have a similar recipe my French friend gave me and it is almost identical. The middle of your dough should not be mushy. Maybe it was not rolled out evenly. I have made this 4 times and the dough is never mushy. This is really delicious.
    Reply
  • Artychoke
    13 SEP, 2008
    When I made this it was really tasty but the dough at the center of my pie was still a bit soft and mushy. My guests said don't worry, don't worry but I was pissed off. In the video he puts the onions on then the tomatoes but the recipe calls for tomatoes first. Maybe the onions made the dough mushy?
    Reply
  • mysticstar520
    18 JUN, 2008
    This was soooooo simple and easy to make. I have been looking for a thin crust dough and "Voila". The best I've ever made. Used 1/2 tsp. fresh rosemary and basil in dough. Excellent!!!!
    Reply
  • mysticstar520
    18 JUN, 2008
    This was soooooo simple and easy to make. I have been looking for a thin crust dough and "Voila". The best I've ever made. Used 1/2 tsp. fresh rosemary and basil in dough. Excellent!!!!
    Reply
  • kamarce
    8 JAN, 2008
    Greetings to all
    Reply

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