A classic martini gets a festive makeover when garnished with oil-cured olives on a skewer of fragrant rosemary.

Advertisement

Ingredients

Directions

  • To make, shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to the drink.

    Advertisement

Reviews (1)

38 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 15
  • 2 star values: 8
  • 1 star values: 4
Rating: Unrated
01/30/2011
%C3%82%C2%A7