Rating: 3.89 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This delicious recipe for grilled pork tenderloin is courtesy of chef Emeril Lagasse.

The Martha Stewart Show, May Spring 2008, The Martha Stewart Show, Episode 3177

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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • Combine olive oil, garlic, orange juice, marjoram, and orange zest in a resealable plastic bag; add tenderloins, seal, and marinate, refrigerated, overnight.

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  • Preheat a grill pan over medium-high heat. Remove tenderloin from marinade, discarding marinade. Wipe excess marinade from pork and season with salt and pepper. Add pork to grill and cook, turning every 4 minutes, until grill marks appear and internal temperature of pork reaches 135 to 140 degrees on an instant-read thermometer, about 21 minutes total. Set aside and let cool completely.

  • Slice cooled pork crosswise into thin slices. Serve with fruit salsa.

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Reviews (7)

9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
06/23/2010
would this recipe work with chicken??
Rating: Unrated
07/19/2008
This is an AWESOME recipe!! It is SUPER easy. The pork is really moist and has delicious flavor! The salsa is excellent and highly recommended! This is a terrific recipe to make and impress your friends and family. They will think you are an amazing chef! I will defiantly make this again!!
Rating: Unrated
06/20/2008
This was one of the best pork tenderloin recipes I have ever tasted. Moist, full of flavor,and low calorie too!! HIghly recomend this one.
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Rating: Unrated
06/05/2008
Great for summer! I grilled mine on the BBQ and didn't bother to wipe off the marinade. The grill gave it a nice flavor! Goes great with a coconut rice and a springy salad with fruit and nuts.
Rating: Unrated
06/05/2008
Great for summer! I grilled mine on the BBQ and didn't bother to wipe off the marinade. The grill gave it a nice flavor! Goes great with a coconut rice and a springy salad with fruit and nuts.
Rating: Unrated
06/02/2008
Jellybean, What else did you serve with this dish? I am putting the pork in the marinade tonight for tomorrow night's dinner. Not sure what veggies or starch would compliment the fruit salsa. Thanks!
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Rating: Unrated
05/27/2008
This was a very easy dish to prepare and everyone raved about it. The pork was very tender and the fresh fruit salsa went with it perfectly. A keeper.