Serve these sweet, melty leeks as a side dish with pork chops or chicken cutlets.



Ingredient Checklist


Instructions Checklist
  • Halve leeks lengthwise (white and light-green parts only); separate layers and rinse well. In a large skillet, melt butter over medium. Add leeks and water; season with coarse salt and ground pepper. Cover and cook at a medium simmer until leeks are very tender (adding more water if necessary), 14 to 16 minutes.


Reviews (1)

Rating: Unrated
This is a very good side dish. I enjoy the oniony flavor of leeks, but had always made them with chicken broth, but this one doesn't need it. I recommend you try it.