Rating: Unrated
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Serve these sweet, melty, easy braised leeks as a side dish with pork chops or chicken cutlets.

Everyday Food, March 2010

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Servings:
4
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Ingredients

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Directions

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  • Halve leeks lengthwise (white and light-green parts only); separate layers and rinse well. In a large skillet, melt butter over medium. Add leeks and water; season with coarse salt and ground pepper. Cover and cook at a medium simmer until leeks are very tender (adding more water if necessary), 14 to 16 minutes.

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Reviews (1)

Rating: Unrated
09/25/2010
This is a very good side dish. I enjoy the oniony flavor of leeks, but had always made them with chicken broth, but this one doesn't need it. I recommend you try it.