Carrot Salad with White Miso Dressing

Name: Carrot Salad with White Miso Dressing
Ingredients: 2 heads bibb lettuce, leaves separated; 2 carrots, very thinly sliced crosswise, preferably with a mandoline; 4 radishes, very thinly sliced crosswise, preferably with a mandoline; 20 fresh mint leaves; 20 fresh basil leaves; White Miso Dressing

2 Ratings

Try using carrots -- a healthy vegetable containing beta-carotene -- in this delicious salad recipe.

The Martha Stewart Show, February Winter 2009

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Read the full recipe after the video.

Recipe Summary

Servings:

Ingredients

2 heads bibb lettuce, leaves separated
2 carrots, very thinly sliced crosswise, preferably with a mandoline
4 radishes, very thinly sliced crosswise, preferably with a mandoline
20 fresh mint leaves
20 fresh basil leaves
White Miso Dressing

Directions

Step 1
Arrange lettuce on a large platter. Top with carrots, radishes, mint, and basil; serve with dressing on the side.

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Reviews

2 Ratings

5 star values: 1
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

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Carrot Salad with White Miso Dressing

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Recipe Summary

Ingredients

Directions

Reviews

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Carrot Salad with White Miso Dressing

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Carrot Salad with White Miso Dressing