Whole Roasted Beef Tenderloin with Red-Wine Butter Sauce
For a crowd-pleasing yet simple holiday entree, try this traditional beef tenderloin with decadent red-wine butter sauce from chef Eric Ripert's "Avec Eric" cookbook. Serve with his Sauteed Broccoli Rabe, if desired.
The Martha Stewart Show, December 2010, The Martha Stewart Show, Episode 6057