Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Banana Chocolate Chip Cookies 3.5 (285) 13 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 4, 2020 Print Rate It Share Share Tweet Pin Email Yield: 16 cookies Use very ripe bananas for moist cookies with lots of banana flavor. Ingredients 1 ¼ cups all-purpose flour ½ teaspoon baking soda 1 teaspoon salt 8 tablespoons unsalted butter, softened 6 tablespoons granulated sugar 6 tablespoons light brown sugar 1 large egg 1 teaspoon vanilla 1 very ripe banana, slightly mashed ¾ cup semisweet chocolate chips Directions Preheat the oven to 375 degrees Fahrenheit. Butter or line 2 baking sheets. Whisk together the flour, baking soda, and salt. In a large bowl, beat together butter, sugars, egg, and vanilla. Add the flour mixture and stir to combine. Mix in the banana and chocolate chips until just combined. Drop by the tablespoons onto the baking sheet, spacing dough an inch apart. Bake for 10-12 minutes, until lightly golden brown. Remove to cooling racks. Rate it Print