I loved this recipe....I let the ribs set for 24hours with some extra paste on them after slow-roasting them, and they were DELICIOUS
My family loves this recipe. They become disappointed if I use any other recipe. They take a bit of time but are VERY worth it!
I think these were great. I alter every recipe though. Must be high quality meat as well. I prefer jack daniels cooking bbq sauce over this recipes.. I also use all fresh ingredients that makes a HUGE difference. I give this recipe and my cooking it 5 stars.
I don't know.... I really hate to put anything ngative here, but I feel honesty is best. I made these pork ribs and my family ate them. They were OK... but, unfortunately they simply were not as good as I thought they would be. Every other thing, thus far, that I have made from Martha's cannon has been wonderful.... *sigh*