• 48 Ratings

Arugula adds a peppery tang to the mild, nutty taste of fontina in this easy-to-make pizza.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium. Brush a rimmed baking sheetwith 1 tablespoon oil. Using your hands, stretch dough intoa 10-by-12-inch rectangle on baking sheet. Lightly brush topof dough with remaining tablespoon oil. Fold in half.

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  • Gently transfer dough to grill, and unfold to lay flat. Cover,and grill until underside is golden brown, 3 to 4 minutes. Usinga pizza peel or wide spatula, flip crust. Top with cheese. Cover,and grill until bottom of pizza is golden brown and cheesemelts, 3 to 4 minutes more.

  • Transfer to a cutting board. Season with salt and pepper.Top with arugula, and drizzle with oil. Cut into squares.

Reviews

48 Ratings
  • 5 star values: 11
  • 4 star values: 11
  • 3 star values: 12
  • 2 star values: 11
  • 1 star values: 3