This recipe is a breeze. Got everything needed to follow at www.canology.com and now I am canning those tomatoes exactly as stated in the recipe. Super exciting!
Martha Stewart Member
Rating: Unrated
08/12/2012
sfeiockblue
Martha Stewart Member
Rating: Unrated
08/12/2012
sfeiockblue
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Martha Stewart Member
Rating: Unrated
07/22/2012
Going to try tonight with lemon juice added
Martha Stewart Member
Rating: Unrated
07/22/2012
Going to try tonight with lemon juice added
Martha Stewart Member
Rating: Unrated
05/26/2011
Looking forward to doing this, but I won't be using Ball lids as they contain toxic BPA. There are other brands that are BPA free, though.
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Martha Stewart Member
Rating: Unrated
09/27/2008
I don't understand the Ball Jar Company telling anyone such a thing. My mother canned tomatoes this way and she passed away in 1988 at 88 years young and I still put them up as she did. Please purchase the Ball Blue Book of Canning and follow those directions. The only reason I would add lemon juice is if I were canning the "low acid" tomatoes, but I wouldn't use them anyway....
Martha Stewart Member
Rating: Unrated
09/24/2008
I made this recipe. I was told afterward by the Ball mason jar company my tomatoes were unsafe to eat becasue they did not contain 2 tablespoons of lemon juice to acidify them. I am faced with discarding 24 quarts of tomatoes.
Martha Stewart Member
Rating: Unrated
09/24/2008
I made this recipe. I was told afterward by the Ball mason jar company my tomatoes were unsafe to eat becasue they did not contain 2 tablespoons of lemon juice to acidify them. I am faced with discarding 24 quarts of tomatoes.
Martha Stewart Member
Rating: Unrated
09/24/2008
I made this recipe. I was told afterward by the Ball mason jar company my tomatoes were unsafe to eat becasue they did not contain 2 tablespoons of lemon juice to acidify them. I am faced with discarding 24 quarts of tomatoes.
Martha Stewart Member
Rating: Unrated
05/08/2008
This would be nice also if it would print out on recipe card size.