• 109 Ratings

Some people like only mayonnaise or melted butter on their lobster rolls, but we love the added flavor that fresh herbs provide.



Ingredient Checklist


Instructions Checklist
  • Stir together lobster and mayonnaise. Stir in chives and tarragon (if desired), and lemon juice; season with salt and pepper. Refrigerate, covered, while preparing rolls, or up to 2 hours.

  • Heat a large heavy skillet or griddle over medium heat until hot. Lightly brush outside of buns with butter; transfer to skillet. Cook, turning once, until golden brown, about 1 1/2 minutes per side.

  • Spoon about 1/2 cup lobster mixture into each bun. Serve immediately.


109 Ratings
  • 5 star values: 17
  • 4 star values: 30
  • 3 star values: 38
  • 2 star values: 21
  • 1 star values: 3