Rating: 3.34 stars
109 Ratings
  • 5 star values: 17
  • 4 star values: 30
  • 3 star values: 38
  • 2 star values: 21
  • 1 star values: 3
  • 109 Ratings

Some people like only mayonnaise or melted butter on their lobster rolls, but we love the added flavor that fresh herbs provide.

Martha Stewart Living, July 2004

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Recipe Summary test

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together lobster and mayonnaise. Stir in chives and tarragon (if desired), and lemon juice; season with salt and pepper. Refrigerate, covered, while preparing rolls, or up to 2 hours.

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  • Heat a large heavy skillet or griddle over medium heat until hot. Lightly brush outside of buns with butter; transfer to skillet. Cook, turning once, until golden brown, about 1 1/2 minutes per side.

  • Spoon about 1/2 cup lobster mixture into each bun. Serve immediately.

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Reviews

109 Ratings
  • 5 star values: 17
  • 4 star values: 30
  • 3 star values: 38
  • 2 star values: 21
  • 1 star values: 3