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A punch of robust bourbon is mellowed by the addition of sweet amaretto, seltzer, and sparkling apple juice. Serve the drinks with Smoked Trout Toasts.

Source: Martha Stewart Living, December 2010
Total Time Prep Servings Yield



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How would you rate this recipe?
  • shererwedding20
    2 SEP, 2017
    Made it. Drank it. Blacked out. Getting married. Going to make it for everyone. Please pray for us. lol
  • MS11462705
    16 DEC, 2016
    I made this for a Christmas Cookie Exchange about 4 years ago and it was a HIT! I have made it every year since then and now make 2 batches!
  • bribri1964
    17 DEC, 2014
    Made this punch for my 50th birthday/ Christmas party. It was a HUGE HIT ! I had around 50 people, so I tripled the recipe and it worked out beautifully. So many people commented on how delicious and refreshing it was. I highly recommend this one.
  • Pam Daugherty-Labunski
    8 DEC, 2012
    Might try this.
  • ameshutch
    11 DEC, 2011
    This punch was the hit of our party. Seriously delicious and not too sweet. It paired perfectly with the tapenades and pestos we had out. We tripled the recipe and it was the perfect amount for 50 guests. Fantastic recipe! We will make this again.

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