Food & Cooking Recipes Drink Recipes Amaretto-Bourbon Punch 3.8 (319) 5 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 10 Yield: 15 cups A punch of robust bourbon is mellowed by the addition of sweet amaretto, seltzer, and sparkling apple juice. Serve the drinks with Smoked Trout Toasts. Ingredients 5 cups seltzer 4 cups bourbon 2 cups fresh lemon juice (from about 16 lemons) 2 cups sparkling apple juice 1 cup Simple Syrup for Amaretto-Bourbon Punch ¾ cup amaretto or other almond-flavored liqueur Ice cubes Garnish: lemon slices and Maraschino cherries Directions Combine seltzer, bourbon,juices, simple syrup, andamaretto in a punch bowl. Fillwith ice. Garnish withlemon slices and cherries. Rate it Print