Melon with Beaumes-de-Venise

Name: Melon with Beaumes-de-Venise
Ingredients: 2 cups Beaumes-de-Venise; 1 ripe melon, or a mixture of melons, such as honeydew, Crenshaw, and cantaloupe, seeds and rind removed, cut into 1-inch cubes

Rating: Unrated

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Any sweet dessert wine may be substituted for the Beaumes-de-Venise, a naturally sweet white wine that comes from the Rhone area of France.

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Petrina Tinslay

Ingredients

2 cups Beaumes-de-Venise
1 ripe melon, or a mixture of melons, such as honeydew, Crenshaw, and cantaloupe, seeds and rind removed, cut into 1-inch cubes

Directions

Step 1

Chill the wine until it is extremely cold, at least 3 hours.

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Step 2

Divide the melon cubes among 4 decorative serving glasses. Pour 1/2 cup wine over each glass of melon, and serve immediately.

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Melon with Beaumes-de-Venise

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Melon with Beaumes-de-Venise

Ingredients

Directions

Reviews

All Reviews for Melon with Beaumes-de-Venise