Sliced Chicken with Vegetable Mash

Name: Sliced Chicken with Vegetable Mash
Ingredients: 1 1/2 cups roughly chopped roasted potatoes, carrots, and squash; 2 tablespoons low-fat milk; Salt and freshly ground black pepper; 1 cup , cut into bite-sized pieces, from each of assorted vegetables and Double Roast Chicken

Be the first to rate & review!

This dish comes together easily with leftover vegetables and chicken from our Double Roast Chicken recipe.

Martha Stewart Baby, Special Issue 2000, Martha Stewart Baby, 2000, Martha Stewart Baby, 2000

Gallery

Recipe Summary test

Servings:

Ingredients

1 1/2 cups roughly chopped roasted potatoes, carrots, and squash
2 tablespoons low-fat milk
Salt and freshly ground black pepper
1 cup , cut into bite-sized pieces, from each of assorted vegetables and Double Roast Chicken

Directions

Step 1
Mash vegetables with a fork or potato masher. Transfer to a small pan, add milk, and heat over medium heat until hot. Season with salt and pepper. Serve hot mash with sliced chicken.

Advertisement

How to Put Together a Show-Stopping Fall Planter

24 Fall Centerpieces That Will Elevate Your Table

Our Best Slow-Cooker Recipes

Sliced Chicken with Vegetable Mash

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Sliced Chicken with Vegetable Mash

Account

More

Sliced Chicken with Vegetable Mash

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Sliced Chicken with Vegetable Mash