Sliced Chicken with Vegetable Mash

Name: Sliced Chicken with Vegetable Mash
Ingredients: 1 1/2 cups roughly chopped roasted potatoes, carrots, and squash; 2 tablespoons low-fat milk; Salt and freshly ground black pepper; 1 cup , cut into bite-sized pieces, from each of assorted vegetables and Double Roast Chicken

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This dish comes together easily with leftover vegetables and chicken from our Double Roast Chicken recipe.

Martha Stewart Baby, Special Issue 2000, Martha Stewart Baby, 2000, Martha Stewart Baby, 2000

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Recipe Summary

Servings:

Ingredients

1 1/2 cups roughly chopped roasted potatoes, carrots, and squash
2 tablespoons low-fat milk
Salt and freshly ground black pepper
1 cup , cut into bite-sized pieces, from each of assorted vegetables and Double Roast Chicken

Directions

Step 1
Mash vegetables with a fork or potato masher. Transfer to a small pan, add milk, and heat over medium heat until hot. Season with salt and pepper. Serve hot mash with sliced chicken.

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Sliced Chicken with Vegetable Mash

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Recipe Summary

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Sliced Chicken with Vegetable Mash

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sliced Chicken with Vegetable Mash