Broccoli with pan-fried potatoes is an accompaniment that goes with everything, from broiled steak to scrambled eggs.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 1/2 inches of water to a boil in a small saucepan fitted with the steamer insert. Add broccoli; cover, and cook until broccoli is just tender, 2 to 3 minutes. Drain in a colander, and rinse with cold running water until broccoli has cooled completely.

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  • Heat oil in a large skillet over medium-high heat. Add potatoes; cook, stirring occasionally, until crisp, golden, and just tender, 15 to 20 minutes.

  • Add butter and broccoli to the skillet; season with salt and pepper. Cook, stirring occasionally, until potatoes and broccoli are browned, about 4 minutes.

Reviews (1)

7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
04/19/2013
Excellent; added carrot cubes wonderful with a semi-sweet roasted chicken. My dad & me enjoyed.