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While not so common in the United States, this dish is a classic morning staple in parts of Europe. It features hard-boiled eggs, deli ham, sliced turkey breast, grainy mustard, and dark bread. Red-pepper jelly adds a delicate sweetness. Feel free to swap in your favorite cheese.

Body+Soul, May 2008

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
2
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Ingredients

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Directions

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  • Place eggs in a medium saucepan and cover with 1 inch of cold water. Bring to a boil, remove from heat, cover, and let stand 12 minutes. Using a slotted spoon, remove eggs and run under cold water until cool. Peel and halve.

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  • Arrange eggs, ham, turkey, cheese, bread, mustard, and jelly on a dish.

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