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Power Protein Smoothie

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Smoothies offer incredible versatility: You can use whatever's in season. The berries combined with pomegranate juice give this drinkable breakfast an extra antioxidant boost.

Source: Body+Soul, May 2008
Total Time Prep Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
37
  • Gail Danos
    8 JAN, 2013
    Milkshakes are out, smoothies like this one are just as yummy!
    Reply
  • MS12132239
    17 AUG, 2012
    I have not tried the recipe though I will. I was looking for a recipe including yogurt. This one mentioned yogurt in the description, though it uses silken tofu instead. Thought you might like to know.
    Reply
  • jensomm
    26 MAY, 2010
    I really enjoyed a variation on this smoothie which involved substituting frozen strawberries for the mixed berries, orange juice for the pomegranate, and 1 T of sugar for the honey (only because I was out of the latter). I love the addition of silken tofu, and was pleasantly surprised that I couldn't detect any of the tofu taste. The texture of the tofu also gave the smoothie great body. A great, versatile recipe!
    Reply
  • Serendipity10
    3 MAR, 2010
    This sounds so good. Thanks for the information. Did you see that there is a typo in the recipe? "neccessary" is spelled wrong.
    Reply
  • kat_mccluskey
    16 MAR, 2009
    I like substituting Agave Nectar for the honey. it's sweeter so you can use less.
    Reply

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