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Cumin and salsa help spice up the typical, staid plate of scrambled eggs. To take this dish with you, wrap the eggs in a whole-wheat tortilla, and voila -- you have a breakfast burrito.

Source: Body+Soul, May 2008
Total Time Prep Servings

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How would you rate this recipe?
8
  • MS11807936
    27 JUL, 2013
    A little fresh cilantro can't hurt :)
    Reply
  • amy roberie
    15 MAY, 2013
    Yum!!!
    Reply
  • vcmpreview
    20 SEP, 2008
    I love fresh avocado.
    Reply
  • wholeqa3
    15 SEP, 2008
    this looks delicious
    Reply

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