This chicken with white wine and herb sauce is a delicious dish sure to please the whole family, and goes wonderfully with Roasted Barley Pilaf and Sauteed Spring Vegetables.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees.

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  • Heat olive oil in a large ovenproof skillet over medium-high heat. Season chicken with salt and pepper and place in skillet, skin-side down. Cook until skin golden brown and crisp, 4 to 5 minutes. Turn chicken and transfer skillet to oven. Cook until chicken is cooked through, 35 to 40 minutes. Transfer chicken pieces to a platter and set aside.

  • Place skillet over medium heat; add shallots and garlic. Cook, stirring, until softened, about 30 seconds. Add wine and stir to combine. Cook until liquid is reduced to about 2 tablespoons, 3 to 4 minutes.

  • Add chicken stock and cook until thickened, 5 to 7 minutes. Stir in chives, parsley, basil, and butter; season with salt and pepper. Return chicken to skillet. Using a spoon, coat chicken pieces with sauce. Serve immediately.

Reviews (9)

46 Ratings
  • 5 star values: 7
  • 4 star values: 18
  • 3 star values: 17
  • 2 star values: 2
  • 1 star values: 2
Rating: Unrated
09/02/2008
pretty tasty. the kids even liked it and you know how hard it is to please kids sometimes. :)
Rating: Unrated
09/01/2008
CANT GO WRONG WITH THIS, IT IS SO GOOD AND A KEEPER
Rating: Unrated
05/12/2008
So Yummy!
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Rating: Unrated
05/09/2008
My husband loved it
Rating: Unrated
05/05/2008
I had all these herbs in my AeroGarden. It was very easy, moist, and delicious. This is the perfect recipe for picky eaters who do not like things heavily spiced or greasy.
Rating: Unrated
05/03/2008
It looks like another great Martha Stewart recipe. I can't wait to try it!
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Rating: Unrated
04/30/2008
Love a dish that is easy to make. The sauce looks absolutely wonderful. Cannot wait to try!
Rating: Unrated
04/29/2008
I'm going to try this. It looks easy but delicious. Nan
Rating: Unrated
04/29/2008
I'm going to try this. It looks easy but delicious. Nan