Savory Chicken Pocket Pies
These handheld pies can go directly from the freezer to the oven to bake. From frozen, place on a baking sheet, brush with egg wash, and bake according to the recipe but for a few extra minutes.
Mad Hungry, November 2010, Mad Hungry
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Recipe Summary
Ingredients
Directions
Cook's Notes
To freeze properly, place freshly prepared pies in a single layer on a baking sheet and put in the freezer. Once they are frozen solid, they can be stacked together in a resealable bag or wrapped in plastic for easy storage.