Use these heirloom tomatoes to make an unforgettable pizza.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees.

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  • Fit a rimmed baking sheet with a wire rack. Place tomato slices on rack and drizzle with olive oil; season with salt and pepper. Transfer to oven and bake until dry and wrinkled, about 3 hours.

Reviews (3)

15 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
09/01/2012
Uncooked tomatoes should not be put in the fridge BUT cooked ones can be refrigerated. I often roast these heirlooms on a rack in the morning of the day I make the pizza and refrigerate them after they have cooled. I cover them and leave them in the fridge until ready to assemble the pizza.
Rating: Unrated
07/18/2012
NEVER refrigerate tomatoes, 'Chef'.
Rating: Unrated
08/14/2009
Hi this sounds great and looked great on TV. Can the tomatoes be kept in the frig for a few days? Thanks ChefBear
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