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Dill Marinated Salmon with Pickled Cucumbers

Fresh dill and salmon go together beautifully in this refreshing dish that's perfect for a warm summer night.

Source: Martha Stewart Living, July/August 1999



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How would you rate this recipe?
  • melissacoulter
    20 MAR, 2014
    I made this last evening with a few modifications. I halved the sugar the recipe called for, then doubled the marinade, put the fish in one batch of the marinade (in a plastic bag) and the cucumbers in a separate dish. I only used 1 tablespoon of dill (ea) for the marinades and it looked just like the picture. I didn't have a grill pan so I cooked in in a skillet with a little olive oil. The results were AMAZING! I have not stopped thinking about this dish! I will definitely make it again!

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