New This Month

Hazelnut Frangipane Tart with Apricots and Softly Whipped Creme Fraiche

Apricots that are just ripe are easiest to peel when blanched.

Source: Martha Stewart Living, July 2007



Cook's Notes

If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes. Rub warm nuts vigorously with a kitchen towel to remove the skins.

Similar Recipes


How would you rate this recipe?
  • MS11002900
    11 JUL, 2013
    This may be a bit time consuming but the result is worth it.....a lovely and sophisticated dessert!
  • theriskywhisk
    28 JUL, 2008
    This was absolutely delicious but my GOSH was it time-consuming.... it was one of those days in the kitchen when I looked at the next recipe step and thought "aaaghhhh it will never end!" I've come to realize that seeing 'Prepare an ice-water bath' in any recipe induces a Pavlovian response of recipe hatred in me.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes