If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes. Rub warm nuts vigorously with a kitchen towel to remove the skins.
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Rating: 5 stars
This may be a bit time consuming but the result is worth it.....a lovely and sophisticated dessert!
This was absolutely delicious but my GOSH was it time-consuming.... it was one of those days in the kitchen when I looked at the next recipe step and thought "aaaghhhh it will never end!" I've come to realize that seeing 'Prepare an ice-water bath' in any recipe induces a Pavlovian response of recipe hatred in me.