Diced yellow summer squash, zucchini, and leeks are tossed in butter, seasoned, and topped with Gruyere cheese. The mixture fills a flaky tart crust and is topped with more squash, woven in a lattice pattern.
i am typically not one to moan and groan about prep, but good grief this was an involved recipe. absolutely delicious, but i will only pull this out for very special occassions and when i have nothing but time on my hands.
Martha Stewart Member
Rating: 5 stars
I've been making this recipe for years and my whole family loves it. I splurge for special occasions and make it the original way, but often I make a healthy version where I substitute phyllo dough for the puff pastry and fat free greek yogurt for the heavy cream- and it's still delicious- just a bit less indulgent!