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Summer Squash Lattice Tart

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Diced yellow summer squash, zucchini, and leeks are tossed in butter, seasoned, and topped with Gruyere cheese. The mixture fills a flaky tart crust and is topped with more squash, woven in a lattice pattern.

Source: Martha Stewart Living, March 2001
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How would you rate this recipe?
28
  • MS112611261
    30 JUL, 2012
    i am typically not one to moan and groan about prep, but good grief this was an involved recipe. absolutely delicious, but i will only pull this out for very special occassions and when i have nothing but time on my hands.
    Reply
  • Tiffany Bickel
    3 JUN, 2012
    I've been making this recipe for years and my whole family loves it. I splurge for special occasions and make it the original way, but often I make a healthy version where I substitute phyllo dough for the puff pastry and fat free greek yogurt for the heavy cream- and it's still delicious- just a bit less indulgent!
    Reply
  • kdka30
    2 AUG, 2011
    Gorgeous! I can't wait to make this.
    Reply

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