Banana Tarte Tatin
Bananas go tres tropical in this twist on a classic French upside-down tart, traditionally made with apples.
Martha Stewart Living, January 2007
Bananas go tres tropical in this twist on a classic French upside-down tart, traditionally made with apples.
To invert the tart, cover the skillet with a serving plate and turn over in one quick motion; slowly lift the skillet. If bananas have shifted, use a wooden spoon or spatula to move them into place.