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Apple Galette

Recipe photo courtesy of James Merrell

For this tart, sliced McIntosh apples are mixed with cinnamon and lemon juice, then arranged over a base of low-fat pastry dough and baked.

Source: Martha Stewart Living, March 2001
Servings

Ingredients

Directions

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16
  • sjz21
    24 NOV, 2016
    I made apple galettes using the pate brisee recipe found elsewhere on this site. From this recipe, I tried step #2 to use as a filling. The apples did become tender but never broke down into "chunky applesauce". Still tasty and useful, but definitely not as described.
    Reply
  • pomegranatesky6
    31 MAR, 2008
    Does NOT look like the picture! Tastes really good though the base is a little hard, maybe cut up an extra apple for decoration in the top because recipie did not provide enough.
    Reply
  • mmsrjs
    12 JAN, 2008
    MINE WAS NOT LIKE THE PICTURE, BUT IT WAS EVER SO GOOD AND HAS BECOME A "KEEPER" RECIPE IN MY FILES TO MAKE AGAIN AND AGAIN
    Reply

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