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Lemon Cloud Trifle

Recipe photo courtesy of Krause, Johansen

For a quicker version of this recipe, substitute store-bought pound cake or angel food cake and lemon curd.

Source: Martha Stewart Living, December 2007


For the Cake

For the Lemon Cloud

For the Sherry Syrup


Cook's Notes

Sherry syrup can be refrigerated in an airtight container for up to 1 week.

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How would you rate this recipe?
  • joanbeach
    24 DEC, 2007
    Is I use ready made lemon curd how much should I mix with the egg whites and cream?

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