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Lemon Cloud Trifle

Recipe photo courtesy of Krause, Johansen

For a quicker version of this recipe, substitute store-bought pound cake or angel food cake and lemon curd.

Source: Martha Stewart Living, December 2007
Yield

Ingredients

For the Cake

For the Lemon Cloud

For the Sherry Syrup

Directions

Cook's Notes

Sherry syrup can be refrigerated in an airtight container for up to 1 week.

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  • joanbeach
    24 DEC, 2007
    Is I use ready made lemon curd how much should I mix with the egg whites and cream?
    Reply

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