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Nobu's Tempura

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This recipe adapted from Nobuyuki Matsuhisa's "Nobu Now" (Clarkson Potter, 2005)

Servings

Ingredients

FOR THE SWEET AND SOUR PONZU SAUCE:

FOR THE TEMPURA BATTER:

FOR THE TRADITIONAL DIPPING SAUCE:

FOR THE KING CRAB TEMPURA:

FOR THE SEA URCHIN TEMPURA:

Directions

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Reviews

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How would you rate this recipe?
13
  • MS10650059
    22 JUL, 2011
    Great looking, detailed recipe. I am looking forward to trying out the method, as I have always wondered if I could reproduce the results of good restaurant tempura at home. The video looks great at the beginning (though fuzzy when blown up to full-screen). Nobu is a valued master & we're lucky to have access to this recording. Too bad the video stopped running after only a couple minutes when the "Share" popup took over the screen. I hope the tech staff repairs this flaw.
    Reply
  • blktop11x5in
    11 APR, 2010
    Yeah... P2?
    Reply
  • mamavo
    22 JAN, 2010
    where is part 2?
    Reply

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