Great looking, detailed recipe. I am looking forward to trying out the method, as I have always wondered if I could reproduce the results of good restaurant tempura at home. The video looks great at the beginning (though fuzzy when blown up to full-screen). Nobu is a valued master & we're lucky to have access to this recording. Too bad the video stopped running after only a couple minutes when the "Share" popup took over the screen. I hope the tech staff repairs this flaw.