Triple-Citrus Vinaigrette

Makes 1 1/2 cups

Orange, lime, and lemon come together seamlessly in this triple-citrus vinaigrette that makes for the perfect salad topper.


  • Finely grated zest of 1/2 lemon

  • Juice of 2 lemons

  • Finely grated zest of 1/2 lime

  • Juice of 2 limes

  • Finely grated zest of 1/2 orange

  • Juice of 1/2 orange

  • 1 tablespoon finely chopped shallots

  • 1 teaspoon honey

  • 1 cup extra-virgin olive oil

  • Coarse salt and freshly ground pepper


  1. In medium bowl, whisk together zests, juices, shallots, and honey. Slowly add olive oil in a steady stream, whisking until combined. Season with salt and pepper.

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