Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Triple-Citrus Vinaigrette 3.4 (16) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 5, 2021 Print Rate It Share Share Tweet Pin Email Yield: Makes 1 1/2 cups Orange, lime, and lemon come together seamlessly in this triple-citrus vinaigrette that makes for the perfect salad topper. Ingredients Finely grated zest of 1/2 lemon Juice of 2 lemons Finely grated zest of 1/2 lime Juice of 2 limes Finely grated zest of 1/2 orange Juice of 1/2 orange 1 tablespoon finely chopped shallots 1 teaspoon honey 1 cup extra-virgin olive oil Coarse salt and freshly ground pepper Directions In medium bowl, whisk together zests, juices, shallots, and honey. Slowly add olive oil in a steady stream, whisking until combined. Season with salt and pepper. Rate it Print