Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Triple-Citrus Vinaigrette 3.4 (16) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 5, 2021 Print Share Share Tweet Pin Email Yield: Makes 1 1/2 cups Orange, lime, and lemon come together seamlessly in this triple-citrus vinaigrette that makes for the perfect salad topper. Ingredients Finely grated zest of 1/2 lemon Juice of 2 lemons Finely grated zest of 1/2 lime Juice of 2 limes Finely grated zest of 1/2 orange Juice of 1/2 orange 1 tablespoon finely chopped shallots 1 teaspoon honey 1 cup extra-virgin olive oil Coarse salt and freshly ground pepper Directions In medium bowl, whisk together zests, juices, shallots, and honey. Slowly add olive oil in a steady stream, whisking until combined. Season with salt and pepper. Print