Name: Lamb and Cucumber Kebabs with Feta Sauce
Prep time: 25 min
Total time: 55 min
Yield: Makes 8
Ingredients: 1/2 cup extra-virgin olive oil; 1/2 teaspoon finely grated lemon zest, plus 1/3 cup fresh lemon juice (from 4 lemons), plus 1 lemon, cut into 8 wedges; 3 garlic cloves, minced; 2 tablespoons fresh oregano; 1/2 boneless leg of lamb (3 1/2 pounds), cut into 1 1/2-inch cubes; 1 English cucumber, halved lengthwise and cut into 24 pieces; Coarse salt and freshly ground pepper; 3 ounces feta cheese, crumbled (1/2 cup); 4 ounces Greek yogurt (1/2 cup); 2 garlic cloves, minced; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice

Reviews (1)

4 Ratings

5 star values: 3
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 0

Martha Stewart Member

04/07/2012

Love this recipe. I found it originally in MS magazine and I misplaced the tear out card. I am so happy that I was able to recover it. I make these every Easter and it is a family favorite.

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Lamb and Cucumber Kebabs with Feta Sauce

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Lamb and Cucumber Kebabs with Feta Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Lamb and Cucumber Kebabs with Feta Sauce