Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A creamy feta sauce provides the perfect accompaniment to grilled lamb.

Martha Stewart Living, June 2010

Gallery

Credit: Johnny Miller

Recipe Summary test

prep:
25 mins
total:
55 mins
Servings:
4
Yield:
Makes 8
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Ingredients

FOR THE KEBABS
FOR THE FETA SAUCE

Directions

Instructions Checklist
  • Make the kebabs: Combine oil, zest and juice, garlic, oregano,and lamb in a nonreactive dish; refrigerate for 30 minutes.

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  • Meanwhile, make the feta sauce: Pulse all ingredients ina food processor until very smooth. Refrigerate.

  • Heat grill to medium-high. Thread lamb and cucumbersonto 8 metal skewers; finish each with a lemon wedge. Seasonwith salt and pepper. Grill 10 to 12 minutes for medium-rare,flipping halfway through. Serve with sauce.

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Reviews (1)

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
04/07/2012
Love this recipe. I found it originally in MS magazine and I misplaced the tear out card. I am so happy that I was able to recover it. I make these every Easter and it is a family favorite.