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Asian Shrimp Stew with Steamed Rice

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This Thai stew doesn't simmer for hours -- coconut milk gives instant flavor and shrimp cook in mere minutes.

Source: Everyday Food, March 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Sharp, fragrant ginger invigorates this dish. Because it's potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables.

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