Ripe peaches and honeydew are the stars of this cool summer punch. It can be made a day in advance and stored in the refrigerator; just leave out the seltzer until you're ready to serve.



Ingredient Checklist


Instructions Checklist
  • In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar. Add fruit and wine to brandy mixture; stir. Just before serving, add seltzer, and stir again. Serve over ice.


Reviews (3)

141 Ratings
  • 5 star values: 29
  • 4 star values: 27
  • 3 star values: 48
  • 2 star values: 23
  • 1 star values: 14
Rating: Unrated
This is a delicious summer sangria! Easy and crowd-pleasing. I have used Moscato & Club Soda for a slightly sweeter version. This is part of summer entertaining every year!
Rating: Unrated
I didn't make this recipe precisely (didn't have peaches, I used a citris combination with the honeydew instead), but I will say that the brandy, which doesn't appear in many white sangria recipes, made a big different. Turned out great, and I'm excited to try it with peaches!
Rating: Unrated
We served this sangria at our wedding as a signature drink. Everyone loved it. Thanks so much!!!!!!