Food & Cooking Recipes Drink Recipes Easy White Sangria 3.2 (141) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Servings: 8 Ripe peaches and honeydew are the stars of this cool summer punch. It can be made a day in advance and stored in the refrigerator; just leave out the seltzer until you're ready to serve. Ingredients ¼ cup brandy ¼ cup sugar 2 firm ripe peaches, halved, pitted, and thinly sliced ½ honeydew melon, seeded, peeled, cut lengthwise into thirds, and sliced thinly crosswise (4 cups) 1 bottle white wine, such as Sauvignon Blanc or Pinot Grigio, well-chilled 1 can (12 ounces) or (1 ½ cups) seltzer or club soda Ice cubes, for serving Directions In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar. Add fruit and wine to brandy mixture; stir. Just before serving, add seltzer, and stir again. Serve over ice. Rate it Print