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Easy White Sangria

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This cool summer punch can be made a day ahead and refrigerated; just leave out the seltzer until you're ready to serve.

Source: Everyday Food, July/August 2006
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144
  • jelsie2
    22 MAR, 2016
    This is a delicious summer sangria! Easy and crowd-pleasing. I have used Moscato & Club Soda for a slightly sweeter version. This is part of summer entertaining every year!
    Reply
  • g0dzilli
    26 FEB, 2011
    I didn't make this recipe precisely (didn't have peaches, I used a citris combination with the honeydew instead), but I will say that the brandy, which doesn't appear in many white sangria recipes, made a big different. Turned out great, and I'm excited to try it with peaches!
    Reply
  • shubertwilson
    23 SEP, 2008
    We served this sangria at our wedding as a signature drink. Everyone loved it. Thanks so much!!!!!!
    Reply

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