These cookies are best the day they're baked. They will soften at the edges after a couple of days, but they'll still taste delicious.
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Rating: 4 stars
Moist and delicious. I made them as soon as possible after seeing the recipe for the first time.
Just made these, with apricot jam and baking powder instead of baking soda, and no fresh fruit since I ain't got any. They are delicious !
These cookies are incredible! I used about 1 1/2 C. Diced peaches and drained the juice before adding to flour mixture. So tender and juicy, they are wonderful! Highly recommend!
Fantastic cookies! Followed as written, and they came out great. They are, sadly, better the day you make them -- sitting overnight in an airtight container makes them go soft. While they are still delicious like this, the interplay between the soft peaches and the crisp outer shell of the cookie is not to be missed. So try to make them the day you want to eat them!
Terribly disappointing! tasted great within the first hour, but later in the day, soggy & flavorless! I've always been able to rely on EF recipes, and am very sorry this one didn't work out!