The frozen peaches go straight into the oven without thawing; cooked with onions, ginger, and chicken, they turn into a flavorful compote.




  • Preheat oven to 450 degrees. Place peaches and onions on a large rimmed baking sheet; season with salt and pepper. Sprinkle with ginger, soy sauce, 1 tablespoon vegetable oil, sesame oil, and red-pepper flakes; toss to coat.

  • Rub chicken with remaining teaspoon vegetable oil; season with salt and pepper. Arrange chicken skin side up among peaches and onions.

  • Roast until chicken is opaque throughout and registers 160 degrees on an instant-read thermometer inserted in thickest part of breast (avoiding bone), 25 to 30 minutes. Serve chicken with white rice, peaches, and onions.

Cook's Notes

Peeling ginger: To remove the skin easily, without wasting any flesh, scrape it off using the edge of a spoon.

Reviews (21)

54 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 18
  • 2 star values: 12
  • 1 star values: 4